
Left to right: Nancy Colbert and Tawny Henson, the team who created Bread Week in the 1990s, and current RDN LD Valissa Sutton, who is in charge of it this year. Photo provided.
What happens when two very passionate Home Economics teachers, five classroom kitchens, and over a thousand students are combined with thousands of pounds of flour, sugar and oil, along with multiple pounds of spices?